Roasted Plantains

• 1 large plantain, peeled and cut into chunks
• 2 large carrots, cut into chunks
• 1 medium white onion, sliced or cut into small chunks
• 4 teaspoons olive oil
• salt
• white pepper

1. Preheat oven to 450F.
2. In a large bowl, combine all the ingredients.
3. Transfer them to a pan and bake for 20-25 minutes, or until the plantains are tender.

plantain, carrots, white onion, olive oil, salt, white pepper

Taken from www.food.com/recipe/roasted-plantains-89038 (may not work)