Kung Pao Sausage and Green Beans

• 2 Tbsp. hoisin sauce
• 4 cloves garlic, minced
• 3 Tbsp. water
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Selects Uncured Premium Beef Sausage, sliced
• 1 lb. fresh green beans, trimmed, cut into 2-inch lengths
• 1/4 cup PLANTERS Lightly Salted Dry Roasted Peanuts, chopped

1. Mix first 4 ingredients until blended.
2. Cook sausage in large nonstick skillet on medium-high heat 5 min.
3. or until lightly browned, stirring occasionally.
4. Add beans; stir-fry 4 to 5 min.
5. or until crisp-tender.
6. Add sauce; stir-fry 2 min.
7. or until heated through.
8. Top with nuts.

hoisin sauce, garlic, water, sriracha sauce, sausage, fresh green beans, peanuts

Taken from www.kraftrecipes.com/recipes/kung-pao-sausage-green-beans-182752.aspx (may not work)