Honey Oatmeal Muffins Recipe

• 3/4 c. rolled oats, quick or possibly old fashioned (uncooked)
• 3/4 c. oat bran (uncooked)
• 1 c. flour
• 1/4 c. brown sugar
• 1 tbsp. baking pwdr
• 1/2 teaspoon salt
• 2 egg whites, beaten
• 2/3 c. skim lowfat milk (skim evaporated lowfat milk works well, undiluted)
• 1/4 c. vegetable oil
• 1/4 c. honey
• 1/2 c. raisins (sometimes I add in 1/4 c. minced dry apricots)
• 1/2 c. walnuts
• Blueberries can be used, too

1. Preheat oven to 400 degrees.
2. Combine oats, oatbran, flour, brown sugar, baking pwdr and salt.
3. Blend egg, lowfat milk, oil and honey; add in to dry ingredients, stirring just till moistened.
4. Stir in raisins.
5. Coat 12 muffin c. with nonstick cooking spray and fill with batter.
6. Bake 15-18 min or possibly till lightly browned.
7. Or possibly you can make 6 jumbo muffins, more cooking time may be needed.

rolled oats, bran, flour, brown sugar, baking pwdr, salt, egg whites, milk, vegetable oil, honey, raisins, walnuts, blueberries

Taken from cookeatshare.com/recipes/honey-oatmeal-muffins-45013 (may not work)