Classic Shrimp Cocktail With Tequila-Lime Sauce

• 2 tablespoons Old Bay Seasoning
• 1 tablespoon pickling spice
• 3 bay leaves
• 2 pounds Colossal shrimp, peeled, deveined and tail on
• ice for cooling
• 1 cup ketchup
• 2 tablespoons prepared horseradish, or to taste
• 3 tablespoons tequila
• juice of 2 limes

1. In a large pot, bring 6 quarts of water to a boil over high heat.
2. Add the Old Bay, pickling spice and bay leaves.
3. Add all of the shrimp at once and let the water return to a boil.
4. As soon as the water boils again, drain the shrimp in a colander and immediately cover with ice.

bay seasoning, pickling spice, bay leaves, colossal shrimp, cooling, ketchup, horseradish, tequila

Taken from www.foodrepublic.com/recipes/classic-shrimp-cocktail-with-tequila-lime-sauce/ (may not work)