Classic Shrimp Cocktail With Tequila-Lime Sauce
- 2 tablespoons Old Bay Seasoning
- 1 tablespoon pickling spice
- 3 bay leaves
- 2 pounds Colossal shrimp, peeled, deveined and tail on
- ice for cooling
- 1 cup ketchup
- 2 tablespoons prepared horseradish, or to taste
- 3 tablespoons tequila
- juice of 2 limes
- In a large pot, bring 6 quarts of water to a boil over high heat.
- Add the Old Bay, pickling spice and bay leaves.
- Add all of the shrimp at once and let the water return to a boil.
- As soon as the water boils again, drain the shrimp in a colander and immediately cover with ice.
bay seasoning, pickling spice, bay leaves, colossal shrimp, cooling, ketchup, horseradish, tequila
Taken from www.foodrepublic.com/recipes/classic-shrimp-cocktail-with-tequila-lime-sauce/ (may not work)