Truffled Popcorn

• 1 cup popping corn
• 4 tablespoons unsalted butter, melted
• 1/3 cup pecorino cheese, freshly grated
• 1 1/2 teaspoons truffle salt
• 1 1/2 teaspoons rosemary, minced

1. Pop the popping corn.
2. In a bowl, toss with the melted butter, pecorino cheese, truffle salt and rosemary.

popping corn, unsalted butter, pecorino cheese, truffle salt, rosemary

Taken from www.foodandwine.com/recipes/truffled-popcorn-february-2008 (may not work)