Cubano-Style Pork Loin

• 12 cup orange juice (or sour orange juice)
• 18 cup lime juice
• 12 cup strong black coffee
• 18 cup extra virgin olive oil
• 2 teaspoons garlic, minced (4 cloves)
• 1 teaspoon red chili pepper flakes, crushed
• 1 teaspoon cumin
• 4 lbs boneless pork loin
• 2 teaspoons salt
• 12 teaspoon pepper, freshly ground
• 4 sprigs cilantro (for garnishment)

1. Mix the orange juice, lime juice, coffee, olive oil, garlic, red chili flakes, and cumin in a shallow baking pan large enough to hold the pork loin, Place the pork in the marinade, cover, and refrigerate overnight, or for at least 2 hours, turning several times.
2. Heat the oven to 325F Please the pork in a roasting pan, and pour the marinade over it.
3. Season the pork with the salt and pepper.
4. Bake for 1/2 to 2 hours, until a meat thermometer registers 185F, basting every 30 minutes.
5. Remove the pork from the baking dish and transfer to a carving board.
6. Allow to cool for 15 to 30 minutes before slicing and dressing with Raisin-Orange Sauce (Recipe #373864.)
7. Garnish with fresh cilantro.

orange juice, lime juice, black coffee, extra virgin olive oil, garlic, red chili pepper, cumin, pork loin, salt, pepper, cilantro

Taken from www.food.com/recipe/cubano-style-pork-loin-374202 (may not work)