Caramel-Chocolate Chex Cereal Drizzles

• 3 cups Corn Chex
• 3 cups Rice Chex
• 2 tablespoons milk
• 2 tablespoons butter or 2 tablespoons margarine
• 25 caramels (about 1/2 bag)
• 14 cup semi-sweet chocolate chips

1. Heat oven 300 degrees F. Grease 15x10x1-inch pan.
2. In large bowl, mix cereals.
3. In 2-quart saucepan, heat milk, butter, and caramels over low heat, stirring constantly, until caramels are melted.
4. Pour over cereals, stirring until evenly coated.
5. Spread in pan.
6. Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown.
7. Spread on waxed paper to cool, about 15 minutes.
8. In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot).
9. Drizzle chocolate over snack.
10. Refrigerate about 30 minutes or until chocolate is set.
11. Store in airtight container.
12. Enjoy.
13. =).
14. f you want, you can even add 1 cup small pretzel twists to the mixture.
15. Mmmmm -- :) :) :).

rice, milk, butter, caramels, semisweet chocolate chips

Taken from www.food.com/recipe/caramel-chocolate-chex-cereal-drizzles-315390 (may not work)