Ziti

• 3 ounces, weight Chopped Prosciutto
• 1/2 boxes Ziti, Cooked Til Al Dente, 16 Ounce Box
• 1 jar Your Favorite Sauce (tomato/spaghetti), 24 Ounce Jar
• 4- 1/2 ounces, weight Parmesan Cheese, Shredded
• 8 ounces, weight Ball Of Fresh Mozzarella

1. 1.
2. Preheat oven to 375F.
3. 2.
4. Over medium heat cook chopped prosciutto until crispy (about 5 minutes).
5. 3.
6. In a large bowl combine the cooked ziti (cook it according to package instructions for al dente), sauce, cooked prosciutto and 1/2 of the Parmesan cheese.
7. Stir until fully combined.
8. 4.
9. Pour into a 9x9-baking dish.
10. 5.
11. Cut up fresh mozzarella and mix it into pasta.
12. Reserve 5-6 slices for top.
13. 6.
14. Top with remaining mozzarella and Parmesan.
15. 7.
16. Cover and cook for 30 minutes.
17. (Note: I highly recommend placing on top of a cookie sheet to cook.
18. This will help to catch any spillage).
19. 8.
20. Remove cover and cook and additional 5-10 minutes, or until cheese on top is fully melted and pasta is bubbling.
21. 9.
22. Remove from oven and let cool for 5 minutes.
23. Serve.

al dente, favorite sauce, parmesan cheese, mozzarella

Taken from tastykitchen.com/recipes/main-courses/ziti/ (may not work)