Rice Pudding

• 3/4 cup Carolina rice
• 1 3/4 to 2 cups water
• 1 1/2 quarts milk
• 3 egg yolks
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup raisins soaked in water and then well drained

1. Cook rice in water at slow boil for 5 to 10 minutes to evaporate some water and soften rice.
2. Pour in milk, cook uncovered on low heat until creamy in texture.
3. Stir to avoid sticking.
4. In a bowl, combine eggs and sugar.
5. Remove rice from heat, stir in the egg-sugar mixture.
6. Return the pot to the heat for 4 to 5 minutes.
7. Turn off the heat.
8. Stir in the vanilla and drained raisins.

carolina rice, water, milk, egg yolks, sugar, vanilla, raisins

Taken from www.foodnetwork.com/recipes/rice-pudding-recipe.html (may not work)