Bunkers Love Affair

• 1 ounce Suze liqueur
• 1 ounce Calvados
• 1 ounce Pommeau
• 2 ounces cider, preferably Christian Drouin
• Grapefruit twist

1. In a mixing glass filled three-quarters with ice, stir the Suze, Calvados and Pommeau until chilled, about 30 seconds.
2. Strain into a chilled coupe glass.
3. Top with cider.
4. Twist grapefruit peel over drink and garnish with peel.

liqueur, calvados, cider

Taken from cooking.nytimes.com/recipes/1017388 (may not work)