Dan's Seasoning Glazed Baby Backs (Pork)

• 4 lbs pork baby back ribs (meaty)
• 1 cup johnny's seasoning salt (you can use any seasoing salt like Lawery's)
• 12 cup black pepper (optional)

1. Make sure grill is cleaned.
2. Preheat grill on medium high.
3. Rinse baby back ribs real good with water.
4. Pat dry with a paper towel.
5. Turn grill down on low.
6. Add the baby back ribs,bone side down.
7. Sprinkle seasoning salt and black pepper(opt) thoroughly on side of ribs.
8. Take a knife and poke tiny holes in between ribs.
9. Grill for 20 minutes on low, Lid down on grill.
10. Flip ribs over and sprinkle thoroughly on meat side up with seasoning salt and black pepper (opt).
11. Grill another 20 minutes on low, lid down on grill.
12. repeat process at least twice.
13. Remove from grill and enjoy!

pork baby back ribs, salt, black pepper

Taken from www.food.com/recipe/dans-seasoning-glazed-baby-backs-pork-217865 (may not work)