Wing It BBQ Dinner

  1. Just follow our 3 simple steps
  2. Drain 1 can (19 fl oz / 540 mL) pineapple chunks.
  3. Reserve 1/2 cup juice and mix with 1 cup Kraft Chicken'N Rib BBQ Sauce; set aside.
  4. Place pineapple chunks, and a 1/2 cup each sliced carrots and chopped green peppers on a foil-lined 10x15-inch baking pan.
  5. Top with 12 chicken wings, tips removed (about 3 per person).
  6. Bake at 400F for 30 min.
  7. Remove pan from oven and pour barbecue sauce mixture over chicken and vegetables.
  8. Bake an additional 10 min.

bbq sauce, green pepper, chicken

Taken from www.kraftrecipes.com/recipes/wing-it-bbq-dinner-87112.aspx (may not work)

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