Citrus Chiffon Pie

• 4 cups kelloggs corn flake crumbs
• 13 cup margarine or 13 cup butter, softened
• 2 tablespoons sugar
• 1 (2 1/2 ounce) package unflavored gelatin
• 1 dash salt
• 4 eggs, separated
• 12 cup lemon juice
• 12 cup orange juice
• 14 cup water
• 12 teaspoon grated lemon peel
• 12 teaspoon grated orange peel
• 13 cup sugar
• 12 cup whipped topping

1. Combine corn flake crumbs, margarine and 2 T. sugar in 9inch pie pan; mix well.
2. With back of Tablespoon press evenly and firmly around sides and in bottom of pie pan to form crust.
3. Chill.
4. Mix gelatin, 1/2 cup sugar and salt in medium saucepan.
5. Add egg yolks, lemon and orange juice and water in mixing bowl; Beat until smooth.
6. Stir into gelatin mixture.
7. Cook over medium heat, stirring constantly, until mixture boils.
8. Remove from heat; stir in grated lemon and orange peels.
9. Chill, stirring occasionally, until mixture mounds slightly whendropped from a spoon.
10. Place egg whites in mixing bowl; beat until foamy.
11. Gradually add the 1/3 cup sugar, beating until still.
12. Fold into gelatin mixture.
13. Pile into crust.
14. Chill until firm.
15. Just before serving, spread whipped topping on pie.
16. Garnish with fresh orange slices and mint leaves.

kelloggs corn, margarine, sugar, unflavored gelatin, salt, eggs, lemon juice, orange juice, water, sugar

Taken from www.food.com/recipe/citrus-chiffon-pie-216475 (may not work)