Champs Elysees Cocktail

• Ice
• 1 1/2 ounces Cognac
• 1/2 ounce green Chartreuse
• 1/4 ounce fresh lemon juice
• 1/8 ounce Simple Syrup
• 2 dashes of Angostura bitters

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well.
3. Strain into a chilled coupe.

cognac, green chartreuse, lemon juice, simple syrup, bitters

Taken from www.foodandwine.com/recipes/champs-elysees-cocktail-cocktails-2008 (may not work)