Chinese Pork Stew with Corn and Green Beans

• 1 pound (approximately) Pork
• 2 whole Corn
• 2 Tablespoons Vegetable Oil
• 1 strip Green Onion Sliced Into Small Pieces
• 4 slices Ginger
• 5 whole Sichuan Peppercorns
• 1 whole Star Anise
• 1 Tablespoon Rice Cooking Wine
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Dark Soy Sauce
• 7 ounces, weight Green Beans

1. 1.
2. Cut the pork into bite-size cubes.
3. Put into a pot with cold water and boil it to get rid of blood in the pork.
4. Clean the pork with warm water, leave aside for later use.
5. Cut corn into 4 pieces and clean green bean for later use, too.
6. 2.
7. In a stew pot, add oil.
8. Saute the onion, ginger, pepper, star anise.
9. Add in pork and stir fry for about 2-3 minutes, then add the rice cooking wine, soy sauce, dark soy sauce and stir evenly.
10. 3.
11. Pour in about 2 cups of hot water, just to cover the pork, use low heat and simmer for 1 hour.
12. 4.
13. Add the beans, corn, season with salt, mix well and simmer for another 20 minutes.

pork, corn, vegetable oil, green onion, ginger, anise, rice cooking wine, soy sauce, soy sauce, beans

Taken from tastykitchen.com/recipes/main-courses/chinese-pork-stew-with-corn-and-green-beans/ (may not work)