Soft Frosted Cookies

• 2 12 large cups flour
• 2 14 teaspoons baking powder
• 23 cup softened butter
• 23 cup tbsps sugar
• 4 tablespoons sugar
• 1 tablespoon confectioners' sugar
• 6 -7 tablespoons sour cream
• 3 12 teaspoons vanilla extract
• 4 egg yolks
• 5 cups confectioners' sugar
• 3 tablespoons melted butter
• 2 teaspoons vanilla
• 12 cup whipped cream
• 14-12 cup milk (as needed for consistency)

1. Pre-heat the oven to 350 degrees farenheit and line a pan with parchment paper.
2. In a med.
3. bowl combine flour, baking powder, and salt.
4. Set aside.
5. In a lg.
6. bowl whisk together butter and sugars until light and fluffy.
7. Beat in the egg yolks one at a time and incorporate the vanilla and sour cream.
8. Slowly incorporate the dry ingredients with the wet; mix until well-combined.
9. Chill for 30 minute.
10. Roll the dough into balls by the tbsp and place on the prepared cookie sheet, 2-3 inches apart.
11. Bake for 10-12 minutes at 350 until the bottoms are lightly browned.
12. Let cool on a wire rack for approximately 8 minutes.
13. Frost and sprinkle (see below for frosting).
14. Whisk the sugar and the butter together and slowly incorporate the milk/whipped cream until the frosting holds proper consistency.
15. Add more confectioners sugar and milk as needed.
16. Feel free to add a drop of food coloring to your frosting to be festive.
17. Frost the cooled cookies and top with your choice of sprinkles.

flour, baking powder, butter, tbsps sugar, sugar, sugar, sour cream, vanilla, egg yolks, sugar, butter, vanilla, whipped cream, milk

Taken from www.food.com/recipe/soft-frosted-cookies-476262 (may not work)