Speedy Ginger-Chicken Soup Bowls

• 3 Tbsp. instant white rice
• 1 tsp. minced fresh gingeror 1/4 tsp. dried ground ginger
• 1/4 cup chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 4 Tbsp. thin red pepper slices
• 2 Tbsp. thin carrot slices Target 2 lb For $3.00 thru 02/06
• 2 Tbsp. thin green onion slices
• 1/2 cup chicken broth

1. Just follow our simple steps
2. Combine 3 Tbsp.
3. uncooked instant white rice with 1 tsp.
4. minced fresh ginger root or 1/4 tsp.
5. dried ground ginger in each of 4 microwaveable soup bowls.
6. Top each with 1/4 cup chopped cooked chicken and 1/2 cup total thin red pepper, carrot and green onion slices; stir until well blended.
7. Add 1/2 cup each condensed chicken broth and water to each bowl; cover with microwave-safe plastic wrap.
8. Microwave on HIGH 2 minutes.
9. Let stand 5 minutes before serving.

instant white rice, thin red pepper, thin carrot, thin green onion, chicken broth

Taken from www.kraftrecipes.com/recipes/speedy-ginger-chicken-soup-bowls-89556.aspx (may not work)