Quick Corn Chowder

• 1 tablespoon Land O Lakes Butter
• 1 1/2 cups cubed (1/2-inch) cooked ham
• 1 small (1/2 cup) onion, finely chopped
• 1 rib (1/2 cup) celery, finely chopped
• 3 cups milk
• 1 (14-ounce) can chicken broth
• 1 (16-ounce) package frozen corn
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground pepper
• 1 cup instant mashed potato flakes

1. Melt butter in 4-quart saucepan until sizzling; add ham, onion and celery.
2. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion and celery are softened.
3. Add all remaining ingredients except potato flakes.
4. Continue cooking, stirring occasionally, 12-14 minutes or until mixture comes to a full boil.
5. Remove from heat; stir in potato flakes until mixture is slightly thickened.

butter, ham, onion, celery, milk, chicken broth, corn, salt, coarse ground pepper, instant mashed potato

Taken from www.landolakes.com/recipe/1151/quick-corn-chowder (may not work)