Beet Mousse Recipe

• 3 med Beets, Cooked in their skin (up to 4)
• 2 1/2 c. Chicken broth (up to 3)
• 2 pkt Unflavored gelatin
• 1 c. Unflavored yogurt
• 2 Tbsp. Lemon or possibly lime juice
• 1 sm Grated onion
• 1 Tbsp. Sugar (up to 2)
• 1 Tbsp. Mustard Salt and pepper, to taste

1. 1.
2. Peel and cube cooked beets.
3. 2.
4. Place gelatin in a bowl with 6 Tablespoons water, stir.
5. Let stand 2 min and pour warm chicken stock stirring.
6. 3.
7. Process together all the ingredients except gelatin.
8. Correct seasoning.
9. 4.
10. Add in cooled gelatin and process just to blend.
11. 5.
12. Pour into an oiled mold to set
13. 6.
14. Unmold and serve in the center of the plate surrounded by chicken curry salad or possibly shrimp salad

beets, chicken broth, unflavored gelatin, unflavored yogurt, lemon, onion, sugar, salt

Taken from cookeatshare.com/recipes/beet-mousse-83099 (may not work)