Brookie Pancakes

• cooking spray
• Pancakes:
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 egg, beaten
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup semisweet chocolate chips
• Brownie Swirl:
• 1 (18.25 ounce) package brownie mix (such as Betty Crocker(R))
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup water

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper; grease parchment paper with cooking spray.
2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
3. Combine buttermilk, egg, butter, and vanilla extract together in a small bowl, beating to break up the egg. Add flour mixture; stir until just combined. Fold chocolate chips gently into the batter. Allow batter to rest for 5 minutes.
4. Combine brownie mix, oil, eggs, and water in a large bowl; whisk together until smooth.
5. Pour 1/2 cup of the brownie batter into a squeeze bottle, pastry bag with a small round tip, or large resealable plastic bag with corner snipped off. Reserve remaining batter.
6. Heat a large nonstick skillet over medium-low heat. Drop 1/3 cup pancake batter into the skillet, shaking skillet to spread batter evenly. Drop 5 nickel-size dollops of brownie batter over the pancake; swirl using a skewer or knife edge. Cook until edges are dry, 2 to 3 minutes. Flip and cook until set on the other side, 1 to 2 minutes. Repeat with remaining batters.
7. Pour reserved brownie batter into the prepared pan.
8. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack before slicing.

cooking spray, flour, white sugar, baking powder, baking soda, salt, buttermilk, egg, butter, vanilla, semisweet chocolate chips, brownie, brownie mix, vegetable oil, eggs, water

Taken from www.allrecipes.com/recipe/259056/brookie-pancakes/ (may not work)