Shrimp Pizza Squares

• 1 can (13.8 oz.) refrigerated pizza crust
• 1 lb. uncooked deveined peeled medium shrimp
• 3 cloves garlic, minced
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
• 1 cup roasted red pepper strips
• 1/4 cup chopped fresh basil

1. Heat oven to 425 degrees F.
2. Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle.
3. Bake 12 to 15 min.
4. or until lightly browned.
5. Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min.
6. or until shrimp turn pink, stirring frequently.
7. Remove from heat; drain.
8. Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides.
9. Top with shrimp, shredded cheese and peppers.
10. Bake 10 min.
11. or until shredded cheese is melted.
12. Sprinkle with basil.

crust, shrimp, garlic, italian dressing, philadelphia cream cheese, italian, pepper, fresh basil

Taken from www.kraftrecipes.com/recipes/shrimp-pizza-squares-74838.aspx (may not work)