Fresh Apple Blondies

• 2 12 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups chopped apples (no need to peel unless you want to)
• 1 cup chopped nuts
• 2 cups butterscotch chips

1. Sift the flour, baking powder, baking soda, cinnamon and salt together.
2. Combine the sugar and oil in a mixing bowl and beat until smooth.
3. Add the dry ingredients and vanilla and mix well.
4. Fold in the apples and nuts.
5. Spoon into a 9 X 13 pan sprayed with nonstick cooking spray.
6. Sprinkle with the butterscotch chips and press the chips down lightly with a spatula.
7. Bake at 350*F for 50 to 60 minutes or until a wooden pick inserted into the center comes otu clean.
8. Cool on a wire rack and cut into squares.

flour, baking powder, baking soda, cinnamon, salt, sugar, vegetable oil, eggs, vanilla, apples, nuts, butterscotch chips

Taken from www.food.com/recipe/fresh-apple-blondies-116077 (may not work)