Sliced Steak With Hot and Sour Sauce

• 350 g lean sirloin steaks or 350 g rump steak or 350 g steak fillets
• 2 tablespoons fish sauce
• 4 tablespoons lime juice
• 1 teaspoon sugar
• 14 teaspoon roasted chili powder (depends on how hot you want it to be)
• 3 -4 asian shallots, finely sliced
• 3 lettuce leaves, to serve
• 20 g roughly chopped coriander leaves, garnish
• 15 g roughly chopped mint leaves, for garnish

1. Heat a barbecue or grill to medium.
2. If using a grill, line the tray with foil.
3. Put the beef on the grill rack and sprinkle both sides with salt and pepper.
4. Cook for 5-7 minutes on each side, turning occasionally.
5. Fat should drip off the meat and the meat should cook slowly enough to remain juicy and not burn.
6. Using a sharp knife, slice the cooked beef crossways into strips.
7. Mix the fish sauce, lime juice, sugar and chili powder in a bowl.
8. Add the Asian shallots and the slices of beef.
9. Taste, then adjust the seasoning if necessary.
10. Line a serving plate with lettuce leaves, then spoon the mixture over the leaves.
11. Sprinkle with coriander and mint leaves.

lean sirloin, fish sauce, lime juice, sugar, chili powder, coriander leaves, mint

Taken from www.food.com/recipe/sliced-steak-with-hot-and-sour-sauce-230262 (may not work)