STOVE TOP Stuffing-Breaded Shrimp

• 80 each uncooked jumbo shrimp, peeled, deveined (16/20 ct.)
• 2 cups all-purpose flour
• 16 each eggs, beaten
• 2 cups STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground
• 2 cups GREY POUPON Bistro Sauce

1. Lightly dredge shrimp in flour.
2. Dip into eggs, then into stuffing mixture, turning to evenly coat all sides.
3. Fry in 325 degrees F deep fryer 3 min.
4. or until cooked through and golden brown.
5. Serve with 2 Tbsp.
6. Bistro Sauce.

jumbo shrimp, flour, eggs, stove, poupon

Taken from www.kraftrecipes.com/recipes/stove-top-stuffing-breaded-shrimp-156470.aspx (may not work)