Zucchini Italiano

• 1 lb. pork sausage
• 2 Tbsp. butter
• 1 green pepper, sliced
• 1 (8 oz.) can tomato paste
• 1/2 lb. sharp Cheddar cheese
• 1 (1 lb.) can tomatoes
• 1/2 tsp. oregano
• 1/8 tsp. pepper
• 3 oz. uncooked noodles
• 1 c. chopped onion
• 1 tsp. salt
• 1 1/4 lb. zucchini

1. Make sausage balls and fry them.
2. Cook onions and pepper in butter until tender.
3. Stir in tomatoes and paste.
4. Add seasonings. Slice zucchini (do not peel) in 1/2-inch slices.
5. Add uncooked noodles and sausage balls.
6. Cover and cook until zucchini and noodles are tender, 45 minutes.
7. Pour in a greased casserole dish and cover with strips of cheese.
8. Place in a 350u0b0 oven.
9. Remove when cheese is melted.

pork sausage, butter, green pepper, tomato paste, cheddar cheese, tomatoes, oregano, pepper, noodles, onion, salt, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1077168 (may not work)