Crabmeat Dip

• 1 cup crabmeat
• 2 tablespoons cream cheese (light softened)
• 2 tablespoons mayonnaise (low-fat)
• 14 cup sour cream (low fat or nonfat)
• 1 scallion (chopped)
• 14 teaspoon garlic salt
• 1 teaspoon Worcestershire sauce

1. Remove cartilage from crabmeat and place in a small bowl and toss with lemon juice.
2. Combine remaining ingredients and mix crabmeat through cheese mixture and chill.
3. Serve with crackers or raw vegetables.

crabmeat, cream cheese, mayonnaise, sour cream, scallion, garlic, worcestershire sauce

Taken from www.food.com/recipe/crabmeat-dip-448362 (may not work)