Pork Belly Cubes Cooked with Canned Pineapple

• 350 grams Pork belly (block)
• 1 can's worth The syrup from a small can of pineapple
• 1 tbsp Vinegar
• 50 ml Cooking sake
• 70 ml Soy sauce
• 500 ml Water
• 1 piece Ginger (used in the parboiling stage)

1. Cut the pork belly into 2 to 3 cm cubes.
2. Slice the ginger.
3. Put both into boiling water and parboil for about 10 minutes.
4. Drain off the cooking water and wash the pork carefully.
5. Put the parboiled pork and the ingredients in a pan, and simmer.
6. (You can put in the pineapple from the can if you like.)
7. Bring the pan to a boil, then turn down the heat to low-medium.
8. Put on a lid, and simmer until there's no more liquid in the pan.
9. If you are adding boiled eggs, put them in when the liquid in the pan has reduced to about half.
10. The pork will be tender in 1 hour.
11. It will look like this when it's done.
12. You don't need a pressure cooker for this.

syrup, vinegar, sake, soy sauce, ginger

Taken from cookpad.com/us/recipes/170062-pork-belly-cubes-cooked-with-canned-pineapple (may not work)