Butterscotch Apple Crumb Pie

• 1 1/2 teaspoons lemon juice
• 4 cups apples, granny smith tart, pared,cored,sliced
• 1/2 cup sugar
• 1/4 cup flour, all-purpose
• 1 teaspoon cinnamon
• 18 teaspoon salt
• 1 each pie shell (9 inch) unbaked
• 1 cup butterscotch morsels
• 1/4 cup butter
• 3/4 cup flour, all-purpose
• 18 teaspoon salt

1. Preheat oven to 375F (190C).
2. In large bowl, combine lemon juice and apples;toss until well coated.
3. Stir in sugar, flour, cinnamon and salt;mix well.
4. Turn into 9" unbaked pie shell.
5. Cover edges with aluminum foil.
6. Bake @ 375F (190C) for 20 minutes.
7. TOPPING: Melt over hot (not boiling water Butterscotch Morsels and butter;stir until smooth.
8. Remove from heat;stir in flour and salt.
9. Blend until mixture forms large crumbs.
10. Remove foil from pie.
11. Crumb mixture over top of hot apples.
12. Bake @ 375F (190C) 25 minutes longer.

lemon juice, apples, sugar, flour, cinnamon, salt, pie shell, butterscotch, butter, flour, salt

Taken from recipeland.com/recipe/v/butterscotch-apple-crumb-pie-34089 (may not work)