Cheat's Lamb Cassoulet

• 1 tablespoon olive oil
• 8 lamb, forequarter chops trimmed of fat
• 2 brown onions, chopped
• 400 g cannellini beans, drained (I used 4 bean mix)
• 8 garlic cloves, peeled
• 3 sprigs rosemary
• 2 tablespoons tomato paste
• 34 cup white wine
• 400 g peeled tomatoes

1. Preheat oven to 150.C.
2. Heat oil in a large, non-stick frying pan over high heat.
3. Cook chops in batches, for 2-3 mins each side until just browned.
4. Transfer to a large oven-proof casserole dish and add onions, beans, garlic & rosemary to lamb.
5. Mix tomato paste, wine & tomatoes and pour over lamb, season to taste.
6. Cover gently with foil and bake for approx 2 1/2 hours or until lamb is tender.
7. Remove foil and bake for a further 30 mins or until sauce has reduced slightly.
8. Serve with mashed potato and steamed vegetables.

olive oil, lamb, brown onions, cannellini beans, garlic, rosemary, tomato paste, white wine, tomatoes

Taken from www.food.com/recipe/cheats-lamb-cassoulet-472514 (may not work)