Black Eyed Pea Soup Recipe

• 1/2 pound bacon, diced
• 2 c. minced celery
• 2 c. minced green bell peppers
• 2 c. minced onion
• 2 cans (16 ounce.) tomatoes, undrained
• 2 cans (16 ounce.) black eyed peas
• 1 1/2 c. beef broth

1. In large saucepan, cook bacon; add in celery, bell pepper and onion; saute/fry till soft.
2. Add in tomatoes, peas and broth; simmer 30-40 min.

bacon, celery, green bell peppers, onion, tomatoes, black eyed peas, beef broth

Taken from cookeatshare.com/recipes/black-eyed-pea-soup-26931 (may not work)