Broccoli Salad

• 1 (16 ounce) package frozen broccoli
• 2 packages chicken flovored rice
• 2 (10 ounce) cans cream of mushroom soup
• 16 ounces processed cheese, cubed
• 1 (8 ounce) can sliced water chestnuts, drained

1. Cook the broccoli using the pkg direction,drain well.
2. Cook the rice using the driections.
3. Combine the broccoli,rice and undiluted soup,cheese and water chestnuts in a bowl and mix well.
4. Spoon the mixute in to a line 9*13 inch baking pan.
5. Bake at 350 degrees F.

frozen broccoli, chicken flovored rice, cream of mushroom soup, cheese, water chestnuts

Taken from www.food.com/recipe/broccoli-salad-28122 (may not work)