Graham Cracker Supreme Recipe

• Graham crackers, whole
• 2 pkg. instant vanilla or possibly french vanilla pudding
• 8 ounce. Cold Whip
• 3 c. lowfat milk
• Fruit pie filling

1. Line a 9 x 13 pan with crackers.
2. Mix pudding with lowfat milk and beat.
3. Add in 3/4 tub of Cold Whip to pudding.
4. Put 1/2 of half of the pudding mix on cracker layer.
5. Then add in another layer of crackers, topped with another pudding layer.
6. Top with your favorite fruit pie filling.
7. Chill at least 8 hrs or possibly overnight.

crackers, instant vanilla, milk, fruit pie filling

Taken from cookeatshare.com/recipes/graham-cracker-supreme-10639 (may not work)