Creamy Blush Sauce With Turkey & Penne

• 4 turkey thighs, skin removed (about 3 pounds)
• 1 (24 ounce) jarprego chunky garden mushroom & green pepper Italian sauce
• 12 teaspoon crushed red pepper flakes
• 12 cup half-and-half
• 1 (1 lb) package penne pasta, cooked and drained
• grated parmesan cheese

1. Place the turkey into a 4-quart slow cooker.
2. Pour the sauce over the turkey and sprinkle with the red pepper.
3. Cover and cook on LOW for 7 to 8 hours or until the turkey is fork-tender.
4. Remove the turkey from the cooker to a cutting board.
5. Let stand for 10 minutes.
6. Remove the turkey meat from the bones.
7. Stir the turkey meat and the half-and-half in the cooker.
8. Spoon the turkey mixture over the pasta.
9. Sprinkle with the cheese.
10. RECIPE TIPS:.
11. Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.
12. Easy Substitution: You can substitute 8 bone-in chicken thighs (about 2 pounds) for the turkey thighs.

turkey thighs, jarprego chunky garden mushroom, red pepper, penne pasta, parmesan cheese

Taken from www.food.com/recipe/creamy-blush-sauce-with-turkey-penne-497189 (may not work)