Pineapple Chicken Recipe

• 1 can (8 ounces) crushed pineapple with juice
• 3 Tbsp. Gravy Master
• 1 Tbsp. prepared mustard
• 1/4 c. wine vinegar
• 1/4 c. water
• 1 chicken (2 1/2 to 3 pounds), quartered or possibly 4 chicken breasts

1. In a small saucepan, combine pineapple with juice, Gravy Master, mustard, vinegar and water.
2. Simmer 5 min, stirring frequently.
3. Remove from heat.
4. Grill chicken pcs 4 to 6 inches from warm glowing coals for 15 min, turning frequently.
5. Brush with prepared pineapple sauce and continue grilling for 15 min longer, brushing frequently with sauce.
6. Remove from grill and serve immediately.
7. Heat and serve remaining sauce separately.
8. Makes 4 servings.

pineapple, master, mustard, wine vinegar, water, chicken

Taken from cookeatshare.com/recipes/pineapple-chicken-33701 (may not work)