Easy Mocha Mousse

• 6 oz (175 g) semisweet chocolate
• 1/2 cup (125 mL) strong brewed coffee
• 2 cups (500 mL) whipping (35%) cream
• 2 tbsp (25 mL) confectioners (icing) sugar, sifted
• 1/2 cup (125 mL) whipping (35%) cream
• 1 tbsp (15 mL) confectioners sugar (icing sugar), sifted
• 1 tsp (5 mL) instant coffee powder or granules
• 1/4 tsp vanilla (1 mL)
• Small bowl, chilled

1. In a small saucepan, over low heat, combine chocolate and coffee, stirring until melted and smooth.
2. Remove from heat and pour into chilled bowl for faster cooling.
3. In a small mixer bowl, on high speed, beat cream, slowly adding the confectioners' sugar and beating until soft peaks form.
4. Fold into chocolate mixture.
5. Spoon into 4 individual dessert dishes and chill in refrigerator for 3 to 4 hours or overnight.
6. Prepare the topping: In a small mixer bowl, combine whipping cream, confectioners' sugar, coffee powder and vanilla and beat on high speed until firm peaks form.
7. Spoon over chilled mousse to garnish.

semisweet chocolate, coffee, whipping, confectioners, whipping, confectioners sugar, coffee, vanilla, bowl

Taken from www.cookstr.com/recipes/easy-mocha-mousse (may not work)