Scalloped Onions and Peas

• 14 cup butter or 14 cup margarine
• 3 tablespoons all-purpose flour
• 12 teaspoon ground mustard
• 12 teaspoon salt
• 1 12 cups milk
• 1 teaspoon Worcestershire sauce
• 3 (15 ounce) jars white onions, drained
• 1 (10 ounce) package frozen peas
• 12 cup sliced blanched onion
• 3 tablespoons grated parmesan cheese
• paprika

1. In a saucepan over medium heat, melt the butter.
2. Stir in flour, mustard and salt, cook and stir until bubbly.
3. Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes.
4. Gently stir in onions, peas and almonds.
5. Pour into a ungreased 2-quart baking dish.
6. Sprinkle with Parmesan and paprika.
7. Cover and bake at 350 for 30 minutes.

butter, allpurpose, ground mustard, salt, milk, worcestershire sauce, white onions, frozen peas, onion, parmesan cheese, paprika

Taken from www.food.com/recipe/scalloped-onions-and-peas-95557 (may not work)