Thai chicken soup with swedish mushrooms

• 200 grams of chanterelle
• 300 grams of slices chickens
• 200 grams of Chinese cabbage cut into 2cm long
• 50 grams of green onions cut into 2cm long
• 50 grams of fresh dill cut into 2cm long
• 3 red thai chilies
• 1 tbsp of chopped galangal
• 1 tbsp of chopped garlic
• 1 tbsp of chopped lemon grass
• 2 finally chopped shallots
• 1 tsp of fish sauce
• 1 tbsp of chicken stock powder
• 1 tbsp of fermented fish
• 1 cup of water

1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
3. Pour the mixture into the pot add mushrooms and cover for 5 minutes.
4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.

chanterelle, chickens, chinese cabbage, green onions, dill, red thai chilies, galangal, garlic, lemon grass, shallots, fish sauce, chicken, fish, water

Taken from cookpad.com/us/recipes/359733-thai-chicken-soup-with-swedish-mushrooms (may not work)