Peanut Butter Pie Viii

• 1 (9 inch) pie shell, baked
• 1 cup confectioners' sugar
• 1/2 cup peanut butter
• 2 cups milk
• 2/3 cup white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 4 tablespoons cornstarch
• 3 eggs, separated
• 1/2 teaspoon cream of tartar
• 6 tablespoons white sugar

1. Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.
2. In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.
3. Beat egg whites until foamy. Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.
4. Bake at 325 degrees F (165 degrees C) for 30 minutes.

pie shell, sugar, peanut butter, milk, white sugar, salt, vanilla, cornstarch, eggs, cream of tartar, white sugar

Taken from www.allrecipes.com/recipe/12422/peanut-butter-pie-viii/ (may not work)