Lori's Coconut Chicken

• 3 lbs chicken legs (skinned)
• 2 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 large onion (minced)
• 1 red bell pepper (julienned)
• 2 teaspoons curry powder
• 3 teaspoons nuoc nam
• 2 cups evaporated skim milk
• 2 tablespoons soy sauce
• 34 cup sweetened flaked coconut
• jasmine rice

1. Boil chicken until just opaque.
2. Drain.
3. Let cool.
4. Remove meat from bones.
5. Chunk.
6. Heat oil in a wok.
7. Add the garlic and onion.
8. Stir-fry 2 minutes.
9. Add chicken, bell pepper and curry powder.
10. Stir-fry 2 more minutes.
11. stir in the nuoc nam, milk, soy sauce and coconut.
12. Bring to s boil.
13. Reduce.
14. Simmer 3 minutes.
15. Serve on Jasmine rice.

chicken, olive oil, garlic, onion, red bell pepper, curry powder, nuoc nam, milk, soy sauce, coconut, jasmine rice

Taken from www.food.com/recipe/loris-coconut-chicken-159023 (may not work)