Mini Chocolate Pudding Pies

• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1-3/4 cups cold milk
• 6 mini ready-to-use graham cracker crumb crusts (4 oz.)
• 1/4 cup thawed COOL WHIP Whipped Topping
• 1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

1. Beat pudding mix and milk with whisk 2 min.
2. Spoon into graham crusts, adding about 1/2 cup to each.
3. Refrigerate 1 hour.
4. Top with remaining ingredients before serving.

cold milk, readyto, thawed cool, chocolate

Taken from www.kraftrecipes.com/recipes/mini-chocolate-pudding-pies-175174.aspx (may not work)