Breakfast bake

• 2 cumberland sausages
• 2 pieces english back bacon
• 2 eggs
• 100 ml milk
• 1 handful grated cheese for filling
• 1 handful grated cheese for topping
• 1/2 tsp salt
• 1/2 tsp pepper

1. Bake sausages for 15 mins in a preheated oven at 200 AC turning frequently
2. Remove sausages and wrap with bacon starting small end first and place about 2cm apart in a small casserole dish and put back in the oven for a further 10 mins
3. Whilst the sausage and bacon are cooking start to make the omelette mix by cracking 2 eggs into a bowl along with milk, salt and pepper untill mixed.
4. Add the cheese and mix in.
5. Remove casserole dish from oven and pour in omelette mix.
6. Place back in the oven for 10-15 mins at 180AC.
7. Once risen place a knife through and check its not still runny.
8. Add handfull of cheese to top and place in oven for 5 mins or untill cheese is browned
9. Enjoy

cumberland sausages, back bacon, eggs, milk, handful, handful, salt, pepper

Taken from cookpad.com/us/recipes/478657-breakfast-bake (may not work)