Mushroom-Ham Brochettes with Garlic Mayonnaise

• 1/4 pound 1/8-inch-thick slices serrano ham or prosciutto, cut into thirty 1-inch squares
• 24 small mushrooms, stems removed
• 6 6-to-8inch bamboo skewers
• Coarse salt

1. Alternate 5 ham squares and 4 mushrooms on each skewer.
2. Brush skewers with 2 tablespoons oil.
3. (Skewers can be made 6 hours ahead.
4. Cover and chill.)
5. Brush heavy large skillet with remaining 1 tablespoon oil; heat over medium heat.
6. Add skewers and cook until mushrooms are brown and softened, turning occasionally, about 12 minutes.
7. Season skewers with salt.
8. Serve, passing garlic mayonnaise separately.

serrano ham, mushrooms, bamboo skewers, salt

Taken from www.epicurious.com/recipes/food/views/mushroom-ham-brochettes-with-garlic-mayonnaise-313 (may not work)