Tuna Burgers

• 1 cup soft breadcrumbs (about 2 slices cut into tiny cubes with crusts removed)
• 12 cup original Bisquick baking mix
• 1 tablespoon Dijon mustard
• 12 teaspoon Old Bay Seasoning (can use more depending on your taste preference)
• 14 teaspoon black pepper
• 2 eggs, slightly beaten
• 2 celery ribs, diced
• 14 cup green onion, thinly sliced
• 14 cup onion, diced
• 2 (7 ounce) canschunk white albacore tuna in water, drained
• 2 tablespoons margarine
• sandwich bun, split
• 4 -5 tablespoons dill pickles, dip to use if you eat them like burgers

1. In a med.
2. bowl, mix all ingredients except abutter, buns and dill dip.
3. Let sit about 5 minutes.
4. Shape into patties (aabout 2 inches thick, but can make them 3 1/2 inches thick if you prefer thicker burgers but use about 1/2 c or less for each patty).
5. In a 12 inch skillet melt margarine over med.
6. heat.
7. Add patties to skillet when hot and cook 10-12 minutes, turning once until nicely browned on both sides and well cooked through.
8. Serve on a bun with the dill dip, tomatoes, red onions and lettuce Or, you can place them in a casserole dish and cover them with spaghetti cause and bake them for 30 minutes and use them as a side dish for a meal.

breadcrumbs, baking mix, mustard, black pepper, eggs, celery, green onion, onion, white albacore, margarine, sandwich bun, dill pickles

Taken from www.food.com/recipe/tuna-burgers-387295 (may not work)