Peach Praline Pie
- 2 (3 ounce) packages cream cheese, softened
- 13 cup powdered sugar
- 13 cup sour cream
- 12 teaspoon vanilla
- 3 medium fresh peaches, sliced (2 cups)
- 1 (9 inch) pie shells, baked (I use the graham cracker crust)
- 12 cup slivered almonds
- 13 cup sugar
- 2 tablespoons water
- Prepare Praline topping:.
- Toast almonds in 350F oven until golden, about 5-7 minutes; set aside.
- Combine sugar and water in small saucepan.
- Cook until syrup turns a light nut brown, about 4 minutes.
- Add toasted nuts and pour at once onto a baking sheets.
- When cold, break up the brittle and coarsely crush in blender or food processor.
- Pie:.
- Beat cream cheese, powdered sugar and sour cream until smooth.
- Stir in vanilla and 1/4 cup crushed praline topping.
- Put 1/2 the peach slices into pie shell.
- Spread cream cheese mixture over peaches.
- Top with remaining sliced peaches and sprinkle 2 tbsp of remaining praline topping over all.
- Serve at once with extra praline topping on the side.
cream cheese, powdered sugar, sour cream, vanilla, fresh peaches, pie shells, almonds, sugar, water
Taken from www.food.com/recipe/peach-praline-pie-125509 (may not work)