Peach Praline Pie

• 2 (3 ounce) packages cream cheese, softened
• 13 cup powdered sugar
• 13 cup sour cream
• 12 teaspoon vanilla
• 3 medium fresh peaches, sliced (2 cups)
• 1 (9 inch) pie shells, baked (I use the graham cracker crust)
• 12 cup slivered almonds
• 13 cup sugar
• 2 tablespoons water

1. Prepare Praline topping:.
2. Toast almonds in 350F oven until golden, about 5-7 minutes; set aside.
3. Combine sugar and water in small saucepan.
4. Cook until syrup turns a light nut brown, about 4 minutes.
5. Add toasted nuts and pour at once onto a baking sheets.
6. When cold, break up the brittle and coarsely crush in blender or food processor.
7. Pie:.
8. Beat cream cheese, powdered sugar and sour cream until smooth.
9. Stir in vanilla and 1/4 cup crushed praline topping.
10. Put 1/2 the peach slices into pie shell.
11. Spread cream cheese mixture over peaches.
12. Top with remaining sliced peaches and sprinkle 2 tbsp of remaining praline topping over all.
13. Serve at once with extra praline topping on the side.

cream cheese, powdered sugar, sour cream, vanilla, fresh peaches, pie shells, almonds, sugar, water

Taken from www.food.com/recipe/peach-praline-pie-125509 (may not work)