Creamy Tostadas

• 1 lb ground beef
• 1 (10 3/4 ounce) can cream of chicken soup
• 5 jalapenos
• 12 cup water
• 6 fresh fried corn tortillas

1. Brown ground beef.
2. Do not drain ground beef.
3. Add cream of chicken soup to ground beef.
4. At the same time place jalapenos in a sauce pan with 2 cups of water and boil on high for 15 minutes or until tender.
5. Take stems off of jalapenos and put them in the blender with 1/4 of water.
6. Blend until they are creamy and all the chunks are gone.
7. Add jalapenos to the ground beef and add 1/4 more cup of water to the mixture.
8. Cook on medium until heated through.
9. Top tostadas with ground beef mixture and shredded cheese.

ground beef, cream of chicken soup, jalapenos, water, fresh fried corn tortillas

Taken from www.food.com/recipe/creamy-tostadas-108725 (may not work)