Creamy Morning Millet with Apples

• 1 cup (250 mL) millet
• 3 to 4 cups (750 mL to 1 L) enriched rice milk (see Notes)
• 3 apples, peeled, cored and chopped
• 1/4 tsp (1 mL) salt

1. Works best in a small (3 1/2 quart) slow cooker (see Notes)
2. In a greased slow cooker stoneware, combine millet, rice milk, apples and salt.
3. Cover and cook on High for 4 hours or on Low for 8 hours or overnight.
4. Stir well and spoon into bowls.

millet, rice milk, apples, salt

Taken from www.cookstr.com/recipes/creamy-morning-millet-with-apples (may not work)