K-Jon's Chicken Paprikash

• 3 -4 lbs chicken (bone in)
• 2 cups onions (diced)
• 2 tablespoons butter
• 2 cups flour (reserve 2 tablespoons)
• 5 tablespoons sweet Hungarian paprika
• 12 cup sour cream
• 2 cups chicken stock
• 1 bay leaf
• 1 lb spaetzle dumplings (frozen)
• salt and pepper

1. 1.)
2. Heat Butter, add 2 tablespoon paprika and onion, mix well, 10 minutes.
3. 2.)
4. Remove set aside.
5. 3.)
6. Add 2 tablespoons paprika to flour and mix well.
7. 4.)
8. add chicken and dredge in flour, add to hot pan and brown, might need oil.
9. 5.)
10. add onion mixture and chicken stock, simmer covered for 45 minutes.
11. 6.)
12. remove chicken and skim excess oil off top.
13. 7.)
14. add 2 tablespoons of flour and 1 tablespoon paprika to sour cream and blend well.
15. 8.)
16. add to sauce and mix well.
17. simmer 5 minutes more.
18. 9.)
19. serve with spaetzle.

chicken, onions, butter, flour, sweet hungarian paprika, sour cream, chicken stock, bay leaf, spaetzle dumplings, salt

Taken from www.food.com/recipe/k-jons-chicken-paprikash-438335 (may not work)