Green Chile Won Tons Recipe

• 1/2 pound Monterey Jack cheese, grated
• 1 4-once can green chiles, diced
• 1 package Won Ton skins
• Guacamole Dip:
• 2 large, ripe avocados
• 3 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 2 teaspoons minced green onion
• 3 tablespoons mayonaise

1. Won Tons:
2. Mix cheese and green chiles.
3. Place 1 teaspoon mixture on a Won Ton skin and fold like an envelope.
4. Seal with a little dab of water.
5. Fry in 2 inches of hot oil until golden brown, turning so that both sides will be golden brown.
6. Drain.
7. Serve hot with guacamole dip.
8. Guacamole Dip:
9. Mash pulp of avocado and blend in lime juice.
10. Add remaining ingredients and blend until smoth.
11. Cover and refrigerate until used.

cheese, green chiles, skins, avocados, lime juice, salt, ground coriander, green onion, mayonaise

Taken from cookeatshare.com/recipes/green-chile-won-tons-507 (may not work)