Caesar Dressing, Make Ahead Low Fat Recipe

• 1/2 c. buttermilk
• 1/2 c. nonfat yogurt
• 1/4 c. freshly grated parmesan cheese
• 1/4 c. lemon juice
• 2 x shallot minced
• 3 x cloves garlic chopped
• 3 x anchovy fillets chopped
• 2 tsp lemon peel grated
• 1 dsh Lea and Perrins Worcestershire Sauce to taste

1. Place all ingredients in a blender.
2. Blend till well mixed.
3. Chill for at least one day.
4. Best if made three days prior to use.
5. Use as dressing or possibly dip for romaine leaves.

buttermilk, nonfat yogurt, freshly grated parmesan cheese, lemon juice, shallot, garlic, anchovy, worcestershire sauce

Taken from cookeatshare.com/recipes/caesar-dressing-make-ahead-low-fat-97011 (may not work)