From Canada: Maple Salmon Bake for Bento

• 1 Salmon filets
• 2 tsp Maple syrup
• 1 tsp Mustard
• 1/2 tsp Soy sauce

1. Preheat the oven to 390F/200C.
2. Mix the ingredients marked with while it's heating.
3. Put the fish in a ovenproof dish and cover with the ingredients marked with .
4. When the oven has heated, bake for 15 minutes.
5. I used Canadian beer instead of water for the tempura side dish, and included matcha salt in this Japanese/Canadian combo bento.

salmon filets, maple syrup, soy sauce

Taken from cookpad.com/us/recipes/172125-from-canada-maple-salmon-bake-for-bento (may not work)